Our history

The restaurant was founded by Father Antonino in 1962. Since then he received only positive comments. The service is of high profile and the interior is elegant.

Zaccone Antonino

Founder
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Elegant interior and design

Comfortable environment, just a step away from the sea with a beautiful view of Naxos Bay, Taormina and the largest volcano in Europe, there is the La Lanterna Restaurant

Very large room, over one hundred covered, sea view and large terrace
Exterior with as many places.

High-class professional service

First quality service and unmatched speed. The staff is always attentive to the customer’s needs.
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Excellent various menu

If the La Lanterna restaurant is today considered one of the best restaurants in Giardini Naxos, it is not only thanks to the wonderful setting in which it is located. Much of the merit is attributed to the quality and variety of the gastronomic offer that La Lanterna restaurant proposes through its own menu. At the Lanterna you will find fish starters, first and second dishes of sea and land, contours with genuine produce and cakes of own production.

In addition, you are invited to try the extraordinary quality of the pizzas prepared daily. The pizzeria compartment is equipped with a wood oven and the product offered is of excellent quality, with a friable dough and plenty of filling. On request the pizza tour.

Our Chef

The chef is also an artist and our chef shows it! Every meal served is a piece of art, come and enjoy its exclusive masterpiece!

The team of experienced chefs specializes in Sicilian cuisine, which faithfully reproduces all the fish specialties and Mediterranean cuisine of which he inherited all the dishes based on rich Sicily products.

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Testimonials